A wonderful treat at any party and so much better than anything commercially made, this simple cheese ball is packed with great flavor and fun.

Brandy Cheese Ball

Brandy Cheese Ball
 
Author:
Recipe type: Cheese
Serves: 10
Ingredients
  • 4 ounces blue cheese, soft, crumbled
  • 8 ounces cream cheese, softened
  • 2 Tablespoons parsley, fresh, chopped
  • 2 Tablespoons Brandy or Cognac
  • 1 clove garlic, finely chopped
  • 1/3 Cup sesame seeds, toasted
Instructions
  1. Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball; roll in sesame seeds. Garnish with chopped parsley if desired.

Serve with crackers or cucumber slices.

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