A wonderful treat at any party and so much better than anything commercially made, this simple cheese ball is packed with great flavor and fun.

Brandy Cheese Ball

Brandy Cheese Ball
Recipe type: Cheese
Serves: 10
  • 4 ounces blue cheese, soft, crumbled
  • 8 ounces cream cheese, softened
  • 2 Tablespoons parsley, fresh, chopped
  • 2 Tablespoons Brandy or Cognac
  • 1 clove garlic, finely chopped
  • 1/3 Cup sesame seeds, toasted
  1. Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball; roll in sesame seeds. Garnish with chopped parsley if desired.

Serve with crackers or cucumber slices.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.