For a delicious side dish, try Braised Red Cabbage with Apples with its amazing flavor and jewel-like colors. Pairs well with chicken, turkey, duck or goose.
Braised Red Cabbage with Apples

Braised Red Cabbage with Apples
Recipe type: Side Dish
Cuisine: Polish
Serves: 8
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1 Cup diced onion
  • 1 garlic clove; minced
  • 2 pounds red cabbage head; cored, shredded
  • 1 Cup water
  • 1/4 Cup white vinegar
  • 2 Tablespoons sugar
  • 1/2 teaspoon caraway seeds
  • 1 1/2 teaspoons salt
  • 1 apple; seeded, quartered
  • 1 thick bacon slice; cut in thirds
  1. Heat oil and butter in 5-quart Dutch oven over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in shredded cabbage, water, vinegar, sugar, caraway seeds and salt.
  2. Bury apple quarters and bacon pieces in cabbage.
  3. Bring to boil, then reduce heat and simmer, covered, until very tender, about 2 hours.
  4. Check cabbage periodically during simmering and stir. If cabbage looks dry, add a bit more water. Adjust seasoning.
  5. If making ahead, cool thoroughly, then refrigerate overnight.
  6. Reheat over low heat before serving.
  7. Serve with duck, chicken or turkey, or one of the other flavored poultry sausages on the market.
Nutrition Information
Serving size: each of 8 Calories: 82 Fat: 2g Carbohydrates: 17g Sodium: 480mg Fiber: 1.37g Protein: 2g Cholesterol: 2mg

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.