You and your family will savor every morsel of our Braised Ham with Orange Honey Glaze recipe. Thoroughly delicious and always moist. Perfect with mashed sweet potatoes.
Braised Ham with Orange Honey Glaze

Braised Ham with Orange Honey Glaze
Recipe type: Main Course
Cuisine: American
Serves: 12 servings
  • 8 pounds semi-boneless ready to serve ham
  • 15 whole cloves
  • 3 Cups orange juice
  • 1 Cup white wine
  • grated rind of 1 orange
  • 2 Tablespoons honey
  • 1 teaspoon ginger
  • 1 teaspoon dry mustard
  1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
  2. Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place the covered roasting pain in a 325 degrees F oven for 1 1/2 hours, basting occasionally.
  3. Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, uncovered, basting occasionally.

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