Bourbon Ice Cream
By on · In Confectionery, Desserts, DOTD, Regional and Ethnic, Techniques
The richness and smoky oak characteristics of Bourbon makes a perfect flavoring for a luscious ice cream. Try this one today!
Bourbon Ice Cream
Prep time
Cook time
Total time
Serve with peaches macerated with bourbon and pure vanilla extract for an extraordinary dessert combination.
Author: Epicurus.com Kitchens
Recipe type: Dessert
Cuisine: American
Serves: 2 Quarts
Ingredients
- 4 eggs
- 3/4 Cup sugar
- 1/4 Cup Bourbon
- 14 ounce Eagle-Brand sweetened condensed milk
- 6 Cups half-and-half
- mint sprigs or peaches
Instructions
- Beat eggs at medium speed, gradually add sugar. Add bourbon and Eagle. Mix well.
- Pour mixture into freezer can for a 1 gallon ice cream freezer.
- Freeze according to machine directions. Let ripen at least one hour.
- Serve with mint sprigs or garnished with caramelized popcorn.
Notes
Makes about 2 quarts ice cream.
