The richness and smoky oak characteristics of Bourbon makes a perfect flavoring for a luscious ice cream. Try this one today!
Bourbon Ice Cream

Bourbon Ice Cream
Prep time
Cook time
Total time
Serve with peaches macerated with bourbon and pure vanilla extract for an extraordinary dessert combination.
Recipe type: Dessert
Cuisine: American
Serves: 2 Quarts
  • 4 eggs
  • 3/4 Cup sugar
  • 1/4 Cup Bourbon
  • 14 ounce Eagle-Brand sweetened condensed milk
  • 6 Cups half-and-half
  • mint sprigs or peaches
  1. Beat eggs at medium speed, gradually add sugar. Add bourbon and Eagle. Mix well.
  2. Pour mixture into freezer can for a 1 gallon ice cream freezer.
  3. Freeze according to machine directions. Let ripen at least one hour.
  4. Serve with mint sprigs or garnished with caramelized popcorn.
Makes about 2 quarts ice cream.

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