Bouillabaisse is a glorious French seafood soup, particularly popular in the south, near the Mediterranean Sea. This crockpot recipe is simply delish!

Bouillabaisse

Bouillabaisse
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soups and Stews
Cuisine: French
Serves: 4
Ingredients
  • 1/2 Cup olive oil
  • 1/2 Cup onion, chopped
  • 1 Tablespoon chopped garlic
  • 1/2 Cup chopped celery
  • 1 pound tomatoes (canned)
  • 8 ounces tomato sauce
  • 2 teaspoon salt
  • 1 Tablespoon paprika
  • 1/2 Cup Sherry or white wine
  • 2 Cups water
  • 1 pinch of dried basil
  • 1 1/2 pounds large or medium shrimp
  • 3 fish fillets, cut into 1-inch pieces
  • 1 pound crabmeat, clams and scallops
  • 4 medium lobster tails
Instructions
  1. Put all ingredients, except the seafood, in a crockpot.
  2. Cover and cook on HIGH for 2 to 4 hours. Add seafood, cover and cook an additional 3 to 4 hours on HIGH.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.