Boboli a.k.a. Focaccia Bread

Boboli a.k.a. Focaccia Bread
Recipe type: Breads and Rolls
Serves: 8
  • 1 package yeast
  • 1/4 Cup water
  • 2 1/4 Cups warm water
  • 6 Tablespoons olive oil,+ extra for pans
  • 5 1/2 Cup to 6 Cups flour
  • 1 teaspoon salt (optional)
  1. Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried whole, soak them in water for 10 minutes and then pat dry on paper towels. Let rise 50 to 60 minutes. Bake at 350 degrees F for 25 minutes. May dip in olive oil.
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