Blueberry Turnovers are utterly delicious, French confections of great delicacy and warmth. They’re perfectly comforting for breakfast or dessert.
Blueberry Turnoverned

Blueberry Turnovers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baked Goods
Cuisine: French
Serves: 9 servings
Ingredients
  • 1 2/3 Cups blueberries
  • 1/3 Cup unbleached cane sugar
  • 4 teaspoons whole wheat flour
  • 4 teaspoons lemon juice
  • 1/8 teaspoon ground ginger
  • 1/2 recipe Whole Wheat Turnover Pastry Dough (see Recipe) (enough for 9 turnovers)
Instructions
  1. In a small bowl, place the blueberries, sugar, flour, lemon juice, and ginger, and toss gently to combine.
  2. Prepare the dough for the turnovers. Then cut the 5-inch and 6-inch circles of dough as described in the turnover pastry dough recipe.
  3. On each of the prepared 6-inch circles of dough, place 3 tablespoons of the blueberry filling. Wet the edges of the circles of dough with water, place the 5-inch circles of dough on top of the filling, press down around the edges of the dough to seal, and crimp the edges with a fork.
  4. Use a spatula to carefully transfer the turnovers to a non-stick cookie sheet and bake at 350 degrees for 15 to 20 minutes or until lightly browned.
  5. Serve the turnovers hot or cold. Allow them to cool completely on a rack before wrapping them individually in aluminum foil to preserve freshness. They can also be frozen in an airtight container after baking for later use.
  6. This recipe yields nine 6-inch turnovers.
  7. Variation: Other fruits and flavorings can be substituted for the blueberries such as, strawberries, raspberries, peaches, plums, apples, cherries, or vanilla, almond, maple, or mint as flavorings etc.
Nutrition Information
Calories: 175 Fat: 1g Sodium: 15mg Fiber: 8g Protein: 3g Cholesterol: 0mg

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