Blueberry Turnovers are utterly delicious, French confections of great delicacy and warmth. They’re perfectly comforting for breakfast or dessert.
Blueberry Turnoverned

Blueberry Turnovers
Prep time
Cook time
Total time
Recipe type: Baked Goods
Cuisine: French
Serves: 9 servings
  • 1 2/3 Cups blueberries
  • 1/3 Cup unbleached cane sugar
  • 4 teaspoons whole wheat flour
  • 4 teaspoons lemon juice
  • 1/8 teaspoon ground ginger
  • 1/2 recipe Whole Wheat Turnover Pastry Dough (see Recipe) (enough for 9 turnovers)
  1. In a small bowl, place the blueberries, sugar, flour, lemon juice, and ginger, and toss gently to combine.
  2. Prepare the dough for the turnovers. Then cut the 5-inch and 6-inch circles of dough as described in the turnover pastry dough recipe.
  3. On each of the prepared 6-inch circles of dough, place 3 tablespoons of the blueberry filling. Wet the edges of the circles of dough with water, place the 5-inch circles of dough on top of the filling, press down around the edges of the dough to seal, and crimp the edges with a fork.
  4. Use a spatula to carefully transfer the turnovers to a non-stick cookie sheet and bake at 350 degrees for 15 to 20 minutes or until lightly browned.
  5. Serve the turnovers hot or cold. Allow them to cool completely on a rack before wrapping them individually in aluminum foil to preserve freshness. They can also be frozen in an airtight container after baking for later use.
  6. This recipe yields nine 6-inch turnovers.
  7. Variation: Other fruits and flavorings can be substituted for the blueberries such as, strawberries, raspberries, peaches, plums, apples, cherries, or vanilla, almond, maple, or mint as flavorings etc.
Nutrition Information
Calories: 175 Fat: 1g Sodium: 15mg Fiber: 8g Protein: 3g Cholesterol: 0mg

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