When it comes to summertime desserts, Blueberry Sorbet is one of the finest. Soothing, cooling and full of delicious flavor, it’s perfect plain or with vanilla ice cream. Try it as an accompaniment for cheesecake or a custard pie.
Blueberry Sorbet

Blueberry Sorbet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1 batch
Ingredients
  • 2 1/2 Cups blueberries
  • 1/2 Cup water
  • 1 Cup sugar
  • 2 Tablespoons lemon juice
  • 1 Tablespoon vodka or brandy, optional
Instructions
  1. Puree blueberries with water until smooth. This should make 2 cups.
  2. Combine blueberry mixture with remaining ingredients in large bowl.
  3. Stir for several minutes until sugar has dissolved. Pour mixture into small container and refrigerate until mixture is no more than 40F.
  4. Pour chilled mixture into container of ice cream machine and churn until frozen.
  5. Serve plain, or along side a scoop of vanilla ice cream. May also be used as an accompaniment for chilled fruit soup, custard pies, cheesecake or other subtle flavored desserts.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.