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Blueberry French Toast Sandwiches

Blueberry French Toast Sandwiches
Recipe type: Breakfast
Serves: 4
  • 2 Cups blueberries; frozen
  • 3/4 Cup maple syrup
  • 1 teaspoon orange peel; grated
  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
  • 3 eggs; beaten
  • 3/4 Cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 8 slices bread
  • 3 Tablespoons butter
  • sugar, powdered
  1. Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
  2. Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.
  3. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar.
In season, use fresh, not frozen blueberries.
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