Blue Cornmeal Crepes
Recipe type: Appetizers
Serves: 6
  • 1/4 Cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 Cup blue corn meal
  • 4 eggs
  • 1 Cup milk
  • 2 ounces clarified butter
  1. Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing - salsa, crabmeat, etc.
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