There’s nothing as delicious as our tasty Blue-Cheese-Stuffed Burgers with bacon served on a luscious burger bun. Outstanding.
Blue-Cheese-Stuffed Burgers

Blue-Cheese-Stuffed Burgers
Prep time
Cook time
Total time
Recipe type: Sandwiches
Cuisine: American
Serves: 4
  • 1 egg, beaten
  • 1/4 Cup bread crumbs, dry
  • 2 Tablespoons onion, finely chopped
  • 2 Tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • black pepper (dash)
  • 1 pound ground beef
  • 1/2 Cup bacon, cooked and crumbled
  • 1/4 Cup blue-cheese
  • 4 buns
  1. Instead of just plain burgers on the grill, try our amazing creation, flavored with Worcestershire sauce and seasoned salt.
  2. In a mixing bowl, combine egg, bread crumbs, onion, ketchup, Worcestershire sauce and pepper.
  3. Add ground beef and mix well.
  4. Shape beef into eight 4-inch-round patties (1/4" thick). Spoon 1 Tablespoon crumbled blue cheese in the center of 4 of the patties then add 1 heaping Tablespoon of cooked bacon. Top with remaining a meat patty. Press to seal the edges.
  5. Grill or broil the burgers at medium heat for 14 to 16 minutes, turning once. Top with crumbled blue-cheese if you like.
  6. Serve on buns and top with lettuce, tomato, salsa or any preferred accompaniment. Perfectly delish plain.

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