Blond Brownies are an American classic and pair perfectly with ice cream, custards or simply a glass of cold milk or hot coffee. Blond Brownies

Blond Brownies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baked Goods
Cuisine: American
Serves: 8
Ingredients
  • 2 2/3 Cups all purpose flour
  • 1/2 teaspoon salt
  • 1 pound box light brown sugar
  • 6 ounces package chocolate chips
  • 1 Cup pecans
  • 2 1/2 teaspoons baking powder
  • 2/3 Cup unsalted butter
  • 3 large eggs
  • 6 ounces package butterscotch chips
Instructions
  1. Sift flour, baking powder and salt together and set aside.
  2. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time.
  3. Add flour mixture; add chips and nuts last.
  4. Spread in a jelly roll pan; bake at 350 degrees F for 25 to 30 minutes.
  5. Do not overcook. Batter is very thick.
  6. Cut in squares when cool.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.