Blond Brownies are an American classic and pair perfectly with ice cream, custards or simply a glass of cold milk or hot coffee. Blond Brownies

Blond Brownies
Prep time
Cook time
Total time
Recipe type: Baked Goods
Cuisine: American
Serves: 8
  • 2 2/3 Cups all purpose flour
  • 1/2 teaspoon salt
  • 1 pound box light brown sugar
  • 6 ounces package chocolate chips
  • 1 Cup pecans
  • 2 1/2 teaspoons baking powder
  • 2/3 Cup unsalted butter
  • 3 large eggs
  • 6 ounces package butterscotch chips
  1. Sift flour, baking powder and salt together and set aside.
  2. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time.
  3. Add flour mixture; add chips and nuts last.
  4. Spread in a jelly roll pan; bake at 350 degrees F for 25 to 30 minutes.
  5. Do not overcook. Batter is very thick.
  6. Cut in squares when cool.

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