Bleu Cheese Waffles
By on · In Appetizers, Cheeses, Herbs and Spices, Meals, Regional and Ethnic, Rice and Grains, ROTD, Seafood, Spices and Extracts
Bleu Cheese Waffles add a unique tang to the ordinarily subtle waffle, making for one great savory brunch recipe. These are not your typical breakfast waffles and shouldn’t be served with butter and maple syrup.
Bleu Cheese Waffles
Prep time
Cook time
Total time
These are not your typical breakfast waffles and shouldn't be served with butter and maple syrup. Rather, they make an exceptional accompaniment for steaks and chops. Surprisingly, pretty good topped with scrambled or poached eggs with Hollandaise.
Author: Master Chef
Recipe type: Breakfast
Cuisine: American
Serves: 12 (2 waffles per person)
Ingredients
Batter:
- 6 Cups prepared waffle batter
- 1-1/2 Tablespoons dried tarragon
- 1-1/2 Tablespoons Kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 3/4 teaspoon dried thyme
Assembly:
- 24 ounces crumbled bleu cheese
Instructions
Batter:
- Mix together all ingredients. Refrigerate, covered.
Assembly:
- Using waffle irons outfitted with the mini waffle plate (4 per plate), ladle 1/4 cup waffle batter into 2 sections of the waffle iron and cook according to manufacturer’s direction.
- Remove waffles and immediately push in center of each waffle to create a small cup. Fill with 1 ounce blue cheese and sandwich waffles together, making sure waffle depressions line up.
- Place waffle sandwich back in waffle iron and cook 1 minute or until cheese is melted.
Notes
Cuisinart makes an ideal Belgian waffle iron for these delicious treats. This recipe is adapted from Beeffoodservice.com, a website for culinary professionals.
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