There’s incredible, delectable flavor in each spoonful of Black Forest Crepes, a sublime dessert any time of year. Yummy! Black Forest Crepes

Black Forest Crepes
 
Author:
Recipe type: Dessert
Cuisine: Ge
Serves: 18
Ingredients
  • chocolate crepes
  • Kirsch or sweet Sherry (optional)
  • 19 ounces cherry pie filling
  • 1/4 Cup granulated sugar
  • 1/8 teaspoon nutmeg
  • vanilla ice cream
  • whipped cream
  • almond slices for garnish
Instructions
  1. Sprinkle crepes with kirsch or sherry.
  2. Mix cherry pie filling, sugar and nutmeg together. Heat thoroughly over low temperature. Keep warm.
  3. Spoon about 2 Tablespoons close to one side of crepe. Add three small scoops of ice cream down the middle of the crepe. Roll.
  4. Allow 2 per serving. Lay on plate with edge down.
  5. Top with whipped cream and warm cherry sauce. Garnish with sliced almonds.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.