Black Bean Dip with Garlic
 
Author:
Recipe type: Dips and Salsas
Serves: 1 recipe
Ingredients
  • 1 can (19-ounce) black beans, drained and rinsed
  • 2 large cloves garlic, coarsely chopped
  • 2 Tablespoons coarsely chopped onion
  • 2 Tablespoons coarsely chopped fresh cilantro, plus additional sprigs for garnish
  • 1 Tablespoon fresh lime juice
  • 1 small fresh chili pepper (your choice)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon thyme
  • salt and freshly ground pepper
Instructions
  1. In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips. (Adapted from December 1993 Food & Wine.)
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.