The most exceptional Southwest burger you can ever imagine is the Black Angus Burger with Cheese and Grilled Green Chiles. Spicy, smokey, subtle and yet wildly outrageous, with the first bite, your palate will rejoice. Darn good eating.
Black Angus Burger with Cheese and Grilled Green Chiles

Black Angus Burger with Cheese and Grilled Green Chiles
Recipe type: Sandwiches
Cuisine: American
Serves: 6
  • 2 pounds ground Angus beef
  • 3 poblano peppers; grilled, seeded, and sliced in thirds
  • 6 slices yellow Cheddar cheese
  • 6 hamburger rolls
  • baby red oak lettuce
  • Pickled red onions
  • Roasted Poblano Vinaigrette, see Recipe
  • salt, to taste
  • freshly-ground black pepper, to taste
  1. Prepare a wood or charcoal fire and let it burn down to embers.
  2. In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks.
  3. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.
  4. When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, Roasted Poblano Vinaigrette, and pickled red onions.
  5. Serve immediately.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.