Bison Stew
Recipe type: Wild Game
Serves: 1
  • 2 pounds bison stewing meat; cubed
  • 2 Tablespoons Canola oil
  • 1 Cup chopped onion
  • 6 carrots; peeled and sliced
  • 3 medium potatoes; quartered
  • 2 Cups water; to 3 Cups
  • 1 package onion soup mix
  • 1 can stewed tomatoes
  • 2 celery stalks
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon rosemary
  • 1 teaspoon Mrs Dash seasoning; or alternate
  • 1/2 teaspoon freshly-ground black pepper
  • 2 Tablespoons Cornstarch or flour (2 to 3); mixed into
  • 1/4 Cup water
  1. Brown meat in small amount of oil in Dutch oven. Add onion and cook until clear. Add 2 cups of water and seasonings and simmer in covered pot for 2 hours, adding water as needed. Microwave carrots, celery, and potatoes for 6 minutes and add with tomatoes to the stew. Add more water and cook for another 2 hours. In last 15 minutes add cornstarch or flour to thicken stew, using top burner. Delicious served with fresh baked bread or hot biscuits and coleslaw.
  2. Recipe Source: North Country Bison - Edmonton, Alta, Canada
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