Big Boy Double Decker Hamburger is an American chain restaurant classic. It is tender, moist, and rich in delectable flavor. Technically a cheeseburger.
Big Boy Double Decker Hamburger

Big Boy Double Decker Hamburger
Recipe type: Sandwiches
Cuisine: American
Serves: 4 sandwiches
  • 1 pound ground chuck
  • 8 hamburger buns
  • 3 Tablespoons Big Boy hamburger sauce per patty (see below)
  • lettuce, shredded
  • American cheese
  • pickles (optional)
Big Boy Hamburger Sauce:
  • 1 Cup mayonnaise
  • 1/4 Cup Heinz chili sauce
  • 1/4 Cup ketchup
  • 3 Tablespoons sugar
  • 1/2 Cup pickle relish (do not drain)
  • 1 dash garlic salt
  1. Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin. Sear briskly on lightly greased hot grill or griddle, turning only once, till medium well. Arrange each patty on bottom half of hamburger buns.
  2. Apply 2 or 3 tablespoons of Big Boy Hamburger Sauce to each patty and then arrange a little shredded lettuce over each. Place one atop the other and a slice of American cheese over the top patty. Apply top of hamburger bun and serve at once.
  3. Makes 4 double-deckers.
  1. Stir all ingredients together with fork. Refrigerate in covered container to use within 2 weeks. Makes about 2 cups. (Recipe may be divided in half.)

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