Use this delightful adaptation as an accompaniment to pork or chicken in summer, when berries are fresh and in season. Simply wonderful.

Berry Applesauce

Berry Applesauce
 
Author:
Recipe type: Accompaniments
Serves: 8
Ingredients
  • 1 package unsweetened or lightly sweetened frozen raspberries or strawberries (10 ounces); thawed
  • 1/2 Cup powdered sugar- (to 1/3 Cup); sifted
  • 2 Cups plain applesauce
Instructions
  1. Puree berries in food processor or blender. Add 1/2 Cup powdered sugar; process until very smooth. If using raspberries, strain puree into bowl, pressing on pulp in strainer. Use rubber spatula to scrape mixture from underside of strainer.
  2. Mix berry puree with applesauce. Taste; whisk in more powdered sugar if you like. Whisk to blend well. If sauce is too thick, whisk in a little water, 1 Tablespoon at a time.
  3. Refrigerate in covered container at least 30 minutes. Stir before serving.
  4. Serve cold.
  5. Yields about 8 servings (2 1/2 cups).
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