Use this delightful adaptation as an accompaniment to pork or chicken in summer, when berries are fresh and in season. Simply wonderful.

Berry Applesauce

Berry Applesauce
Recipe type: Accompaniments
Serves: 8
  • 1 package unsweetened or lightly sweetened frozen raspberries or strawberries (10 ounces); thawed
  • 1/2 Cup powdered sugar- (to 1/3 Cup); sifted
  • 2 Cups plain applesauce
  1. Puree berries in food processor or blender. Add 1/2 Cup powdered sugar; process until very smooth. If using raspberries, strain puree into bowl, pressing on pulp in strainer. Use rubber spatula to scrape mixture from underside of strainer.
  2. Mix berry puree with applesauce. Taste; whisk in more powdered sugar if you like. Whisk to blend well. If sauce is too thick, whisk in a little water, 1 Tablespoon at a time.
  3. Refrigerate in covered container at least 30 minutes. Stir before serving.
  4. Serve cold.
  5. Yields about 8 servings (2 1/2 cups).
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.