Beer Bird Marinade (Especially for Pheasants)
Recipe type: Marinades
Serves: 1 pint
  • 1/4 pounds butter
  • 2 cloves garlic (2 to 3); minced
  • 12 ounces beer
  • 1 Tablespoon salt
  • 1 Tablespoon freshly-ground black pepper
  • 1 Tablespoon MSG (Accent)
  1. Melt butter; saute garlic until translucent. Add beer slowly and mix in salt, pepper, and MSG. Pour hot marinade over bird and marinate at room temperature for at least 1 hour. Use to baste barbecuing bird(s) as well.
  2. Recipe Source: THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 Published by Winchester Press, New York, NY
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