Beef Burger Mignon
Beef Burger Mignon
Author: Epicurus.com Kitchens
Recipe type: Beef
Serves: 6
Ingredients
- Filets:
- 1 1/2 pounds ground round steak, ground twice
- 1/2 Cup soft bread crumbs
- 3 Tablespoons minced scallions
- 2 Tablespoons minced parsley
- 1/8 teaspoon fresh ground pepper
- 1 Tablespoon Worcestershire sauce
- 1/4 Cup beef bouillon
- 6 Tablespoons butter
- 1 teaspoon seasoned salt
- 6 mushroom caps, for serving
- Sauce:
- 1/4 Cup butter
- 1/4 Cup minced parsley
- 1 clove garlic, minced
- 1/2 teaspoon lemon juice
- 1/4 teaspoon crushed rosemary
- 1/8 teaspoon salt
- 2 Tablespoons ketchup
- 1/4 Cup red wine
- 1/2 Cup beef bouillon
- 6 toast points for serving
- Garnish:
- onion ruffles
- carrot curls
- parsley
Instructions
- Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick. Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil, 1 1/2 inches wide,around, folding over ends to secure. Sprinkle both sides with seasoned salt. Chill while preparing mushrooms and sauce.
- Melt 1 tablespoon of butter in medium fry pan. Saute mushroom caps. Set aside. Wipe out pan for sauce.
- Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened. Keep warm.
- Heat remaining butter about 4 tablespoons in large heavy fry pan. Cook filets 3 to 3 1/2 minutes on each side, slightly pink in center. Remove foil strips. Place on toast points on serving plate. Spoon on sauce and top with mushroom caps. Garnish. Serves 6.
