Bean Dip a la Dr. Pepper
Recipe type: Dips and Salsas
Serves: 2
  • 1 can red kidney beans, drain
  • 3 Tablespoons tomato paste
  • 2 Tablespoons oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 1/2 Cup Dr. Pepper
  • 4 ounces can green chilies, drained
  • 1 teaspoon Worcestershire sauce
  • 1 Cup sharp Cheddar, shredded
  • crisp chopped bacon
  1. Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Dr. Pepper
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