Bean Dip a la Dr. Pepper
 
Author:
Recipe type: Dips and Salsas
Serves: 2
Ingredients
  • 1 can red kidney beans, drain
  • 3 Tablespoons tomato paste
  • 2 Tablespoons oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 1/2 Cup Dr. Pepper
  • 4 ounces can green chilies, drained
  • 1 teaspoon Worcestershire sauce
  • 1 Cup sharp Cheddar, shredded
  • crisp chopped bacon
Instructions
  1. Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Dr. Pepper
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.