Simple, refined, flavorful, this recipe evokes all the class and refinement of Boston’s Beacon Hill where only the best will do. Perfect for entertaining or a great weekend snack for the family.
- 1 can Gorton's clams
- 2 teaspoons prepared horseradish
- 1 8 ounce package cream cheese
- 1 teaspoon lemon juice
- Mix horseradish, lemon juice with cream cheese. Add 1 teaspoon of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency.
Serve with chips.