Simple, refined, flavorful, this recipe evokes all the class and refinement of Boston’s Beacon Hill where only the best will do. Perfect for entertaining or a great weekend snack for the family.

Beacon Hill Clam Dip

Beacon Hill Clam Dip
Recipe type: Dips and Salsas
Serves: 6
  • 1 can Gorton's clams
  • 2 teaspoons prepared horseradish
  • 1 8 ounce package cream cheese
  • 1 teaspoon lemon juice
  1. Mix horseradish, lemon juice with cream cheese. Add 1 teaspoon of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency.
While this recipe is perfect as is, sometimes we like it with a bit more spice. Try adding a dash of hot pepper sauce or a pinch of cayenne or crab seasoning.

Serve with chips.

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