BBQ Tuna Burgers
Recipe type: Saltwater Fish
Serves: 4
  • 6 1/2 ounces chunk lite tuna can, drained
  • 1 Cup dry bread crumbs
  • 1 egg, slightly beaten
  • 1/2 Cup minced celery
  • 1/2 Cup salad dressing
  • 1/4 Cup onion, minced
  • leaf lettuce
  • 4 hamburger buns, toasted
  • tomato slices
  1. Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each side until cooked through.
  2. Place patties on lettuce-lined buns, garnish with sliced tomatoes and additional salad dressing.
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