Bayerischer Kartoffelsalat (Bavarian Potato Salad)

By Master Chef on September 1st, 2018 · In Budget Cooking, Dinner, Herbs and Spices, Luncheon, Meals, Meats, Regional and Ethnic, Salads, Side Dishes, Techniques, Vegetables

Bayerischer Kartoffelsalat is one of the great German dishes that should be a summertime staple in every home. Perfect for picnics and barbecues!

Bayerischer Kartoffelsalat (Bavarian Potato Salad)

This recipe is a classic, yielding a delicious side dish worthy of a great picnic or barbecue, clam bake or backyard dining.

Author: Epicurus.com Kitchens

Recipe type: Side Dish

Cuisine: German

Serves: 4

Ingredients

4 Cups potatoes; *
2 Cups chicken broth; **
1/2 teaspoon salt
1/4 Cup vegetable oil
1/3 Cup onion; chopped
1/2 teaspoon sugar
2 Tablespoons lemon juice
black pepper; as desired

Instructions

* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
Boil potatoes in broth with 1/4 Tablespoons salt for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 Tablespoons salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving.
Serve at room temperature.

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Tagged with → chicken • poultry • salad • salad dressing • salad dressings • salads