Bayerische Vanillecreme (Bavarian Vanilla Cream)

By Master Chef on April 22nd, 2018 · In Confectionery, Desserts, DOTD, Entertaining, Herbs and Spices, Puddings, Regional and Ethnic, Techniques

Perfect for holiday entertaining or a romantic weekend treat, Bayerische Vanillecreme is a luscious recipe that is absolutely irresistible, elegant and a pleasure for the palate.

Bayerische Vanillecreme (Bavarian Vanilla Cream)

Prep time

30 mins

Total time

30 mins

Perfect with a fresh raspberry or strawberry sauce.

Author: Epicurus.com Kitchens

Recipe type: Dessert

Cuisine: German

Serves: 6

Ingredients

2 packages gelatin; unflavored
1/2 Cup water, cold
9 Tablespoons sugar
1 Tablespoon cornstarch
2 eggs; large, beaten
1 1/2 Cups milk; scalded
1 Cup ice cream; vanilla (premium)
1 teaspoon vanilla
1 Cup cream; heavy, whipped

Instructions

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely.
Mix together sugar and cornstarch. Add eggs; beat for 2 minutes.
Slowly add warm milk, beating constantly.
Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly thickened.
Add vanilla.
Fold in whipped cream.
Pour into a 1-quart mould. Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.

Notes

For holiday entertaining, try pouring the mixture into individual one-cup moulds.

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