Bay Scallop Seviche

Bay Scallop Seviche
 
Author:
Recipe type: Shellfish
Serves: 6
Ingredients
  • 1 1/2 teaspoons ground cumin
  • 1 Cup fresh lime juice
  • 1/2 Cup fresh orange juice
  • 2 pounds bay scallops
  • 1 hot red chili pepper *
  • 1/4 Cup red onion, finely chopped
  • 3 ripe plum tomatoes **
  • 1 red pepper; seeded and chopped
  • 3 scallions; chopped
  • 1 Cup cilantro, chopped
  • 1 lime; sliced, for garnish
Instructions
  1. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime.
Notes
* Note: Hot red chili pepper should be finely chopped.

** Plum tomatoes should be seeded and chopped.
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