Bavarian Beef Sandwich
Recipe type: Beef
Serves: 6
  • 8 ounce package soft cream cheese
  • 1/4 Cup sour cream
  • 2 Tablespoons horseradish
  • 12 slices rye bread or
  • 6 sub buns
  • lettuce
  • roast beef slices
  • 6 red onion slices
  1. Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired.
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