Batchelor Soup is a delicious compilation of flavors, including beef and vegetables. Simple, yet extraordinary.

Batchelor Soup

Batchelor Soup
Recipe type: Soups and Stews
Cuisine: British
Serves: 6 servings
  • 1 pound (450 g) stewing steak, cubed
  • 1 pound (450 g) potatoes, quartered if large
  • 8 ounces (225 g) carrots, diced
  • 8 ounces (225 g) frozen mixed vegetables
  • 1 pint (600 ml) chicken stock
  • scant 1/2 (US) Cup (100 ml) white wine
  • 1 teaspoon dried mixed herbs
  • salt and pepper
  • freshly boiled potatoes to serve
  1. Put all the ingredients except the freshly boiled potatoes in a saucepan and bring to the boil.
  2. Cover and simmer for 45 minutes.
  3. Pour the soup into the blender goblet and blend until smooth.
  4. Reheat and serve with freshly boiled potatoes floating in the soup.


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