Basic Tomato Sauce

Basic Tomato Sauce
 
Author:
Recipe type: Stocks and Foundation Sauces
Serves: 1
Ingredients
  • 1/2 small red onion
  • 2 Tablespoon extra virgin olive oil
  • 1 clove garlic
  • 10 ripe tomatoes
  • 1 small plum tomatoes
  • 150 milliliters water; (1/4 pint)
  • 1/2 teaspoon caster sugar
  • 1 handful golden marjoram leaves
  • freshly ground salt and black pepper
Instructions
  1. Heat the oil in a large pan and add all prepared ingredients. Cook until soft. Puree in a blender until smooth. Pass through a non reactive sieve and discard any debris. Reheat and reduce down until thickened. Check seasoning and adjust if necessary.
Notes
Per serving: 545 Calories (kcal); 31g Total Fat; (46% calories from fat); 12g Protein; 68g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 13 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.