Basic Red-Wine Marinade
 
Author:
Recipe type: Marinades
Serves: 1 portion
Ingredients
  • 3/4 Quart red wine (Burgundy or Bordeaux); to 4/5 quart
  • 3/4 Cup red wine vinegar
  • 2 Tablespoons olive oil
  • 1 bay leaf
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • 2 teaspoons salt
  • 1/2 teaspoon black peppercorns; whole
  • 1 onion; sliced
Instructions
  1. Combine all ingredients in a container or fully-sealable plastic bag.
  2. When ready for use, cover meat with marindade in a bowl and cover tightly or put meat into the bag with the marinade. If using the plastic bag, make sure to use small pieces of meat.
Notes
Recipe Source: THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.