Basic Oatburger

By on · In Budget Cooking, Burgers, Dinner, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Sandwiches, Techniques

This seriously delicious vegetarian burger will surprise you with exceptional taste and texture.

Basic Oatburger
 
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Recipe type: Vegetarian
Serves: 20
Ingredients
  • 4 1/2 Cups water
  • 4 1/2 Cups rolled oats
  • 1/3 Cup oil or
  • 1 large onion, diced
  • 1/4 Cup Italian seasoning
  • 1/2 Cup soy sauce
  • 1/2 Cup nuts, ground
  • 1 teaspoon garlic salt
  • 1/4 Cup flaked nutritional yeast
Instructions
  1. Bring all ingredients to a boil. Turn down heat and add 4 1/2 cups rolled oats. Do not stir. Cook about five minutes. Then set aside to cool. Form patties with oiled mason jar lid. Place on oiled cookie sheet. Bake at 350 degrees for about 45 minutes, turning every 15 minutes. Serve with ketchup or gravy. Makes about 20 ~25 medium sized burgers.
Notes
The equal volume of water to oats produces a thick oatmeal making it possible to form this mixture into patties.

Serve with ketchup or mustard or other condiments of choice. We liked this recipe best with Romaine and Tomato.

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