Basic Meat Loaf

By Master Chef on May 8th, 2001 · In Meats, Sauces and Gravies, Soups and Stews, Techniques

Basic Meat Loaf

Author: Epicurus.com Kitchens

Recipe type: Beef

Serves: 6

Ingredients

1 1/2 pounds lean ground Beef
3 slices bread
1 large egg
1 Cup milk
1/4 Cup (1 small) onion, chopped
1 teaspoon salt
1/2 teaspoon mustard, dry
1/4 teaspoon pepper
1/4 teaspoon sage
1/8 teaspoon garlic Powder
1/2 Cup catsup OR barbeque sauce OR chili sauce
1 Tablespoon Worcestershire Sauce

Instructions

Heat the oven to 350 degrees F. Mix all the ingredients except the catsup together. Spread the meat mixture into an ungreased loaf pan, 9 x 5 x 3-inches or shape into a loaf in an ungreased baking pan. Spoon catsup onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done. Drain off the excess fat and serve sliced on a heated platter.

Notes

For leftover meat loaf, try the following:

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