Basic Irish Sausages

By on · In Accompaniments, Ancient Cuisine, Budget Cooking, Dinner, Herbs and Spices, Historic Recipes, Luncheon, Meals, Meats, Regional and Ethnic, ROTD, Techniques

The aromatic flavors of Basic Irish Sausages are heavenly. Pan seared, these delicious, rich pork sausages are perfect with mashed potatoes and gravy. Use them in a variety of dishes, including a full Irish breakfast. They’re fantastic with eggs and Boxty.
Irish Sausages

Basic Irish Sausages
 
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Recipe type: Main Course
Cuisine: Irish
Serves: 4
Ingredients
  • 1 1/2 pounds lean pork
  • 8 ounces pork fat; without gristle
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • fresh-ground pepper
  • pinch dried sage or marjoram
  • 1 ounce white breadcrumbs (optional)
  • pinch ground ginger
  • pinch mace
  • pinch nutmeg
  • pinch cloves
  • pinch Cayenne pepper
Instructions
  1. Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
  2. Add the herbs and breadcrumbs and any spices used.
  3. Fill skins as usual.
Notes
From IRISH TRADITIONAL FOOD

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