Basic Irish Sausages

By Master Chef on March 21st, 2020 · In Accompaniments, Ancient Cuisine, Budget Cooking, Dinner, Herbs and Spices, Historic Recipes, Luncheon, Meals, Meats, Regional and Ethnic, ROTD, Techniques

The aromatic flavors of Basic Irish Sausages are heavenly. Pan seared, these delicious, rich pork sausages are perfect with mashed potatoes and gravy. Use them in a variety of dishes, including a full Irish breakfast. They’re fantastic with eggs and Boxty.

Basic Irish Sausages

Author: Epicurus.com Kitchens

Recipe type: Main Course

Cuisine: Irish

Serves: 4

Ingredients

1 1/2 pounds lean pork
8 ounces pork fat; without gristle
1/2 teaspoon ground allspice
1 teaspoon salt
fresh-ground pepper
pinch dried sage or marjoram
1 ounce white breadcrumbs (optional)
pinch ground ginger
pinch mace
pinch nutmeg
pinch cloves
pinch Cayenne pepper

Instructions

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.

Notes

From IRISH TRADITIONAL FOOD

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