Basic Dumplings are soft, tender and delightful. Supple morsels that complement your favorite soups, meats, or fowl.

Basic Dumplings

Basic Dumplings
Recipe type: Accompaniments
Cuisine: German
Serves: 16 dumplings
  • 1 Cup (100 g) 4 ounces self raising (self rising) flour
  • 50 g shredded suet
  • salt and pepper
  1. Mix together the flour, suet, and seasoning to taste.
  2. Bind with enough cold water to make a soft smooth dough.
  3. With floured hands, divide the dough into 16 portions and roll into balls.
  4. Drop into simmering salted water, stock, soup or into a stew, and simmer for 15-20 minutes.
  5. Serve with the liquid or with boiled meat, stew or vegetables.



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