Barbequed Salmon
Recipe type: Seafood
Serves: 2 to 4
  • 1 pound salmon fillet (to 2)
  • 1 bottle liquid smoke
  • 1/2 Cup ketchup
  • 1/4 Cup lemon juice
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 small minced onion
  • 1/4 Cup water
  • 1/8 Cup molasses
  • 1/4 Cup butter
  • 1 Tablespoon soy sauce
  1. Combine all ingredients, except salmon and liquid smoke, in saucepan and simmer for 10 minutes. Let cool.
  2. Rub salmon with liquid smoke and let sit until marinate is cool.
  3. Marinate salmon in cooled sauce for 2 hours. Preheat grill.
  4. Place salmon on grill skin-side down and baste often.
  5. Grill for 10 minutes. Brush final coating of marinate on salmon and serve.
Per Serving (excluding unknown items): 710 Calories; 47g Fat (56.1 percent calories from fat); 5g Protein; 77g Carbohydrate; 4g Dietary Fiber; 124mg Cholesterol; 4007mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 9 Fat; 4 Other Carbohydrates.
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