Barbecued Squid with Hot Dipping Sauce
Recipe type: Seafood
Serves: 4
  • 2 pounds squid, cut into rings
  • 1 Cup coconut milk
  • 2 cloves garlic, chopped
  • 6 Tablespoons fish sauce
  • 3 Tablespoons peanuts, finely chopped
  • 1 juice of 1 lime
  • 1 Cayenne to taste
  • 1 teaspoon sugar
  1. No country of origin, but I'm betting on Vietnam this time, mainly from the dip. Coconut milk is easily made if you have a blender or food processor. Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in the food proce
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.