Barbecued Squid with Hot Dipping Sauce
 
Author:
Recipe type: Seafood
Serves: 4
Ingredients
  • 2 pounds squid, cut into rings
  • 1 Cup coconut milk
  • 2 cloves garlic, chopped
  • 6 Tablespoons fish sauce
  • 3 Tablespoons peanuts, finely chopped
  • 1 juice of 1 lime
  • 1 Cayenne to taste
  • 1 teaspoon sugar
Instructions
  1. No country of origin, but I'm betting on Vietnam this time, mainly from the dip. Coconut milk is easily made if you have a blender or food processor. Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in the food proce
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