When it comes to BBQ’d ribs, this is one of the great recipes. Finger licking good always!

Barbecued Spareribs with Herbs

Barbecued Spareribs with Herbs
Recipe type: Barbecue
Serves: 8 to 12
  • 6 pounds spareribs; cut serving size
  • 3 Quarts boiling water
  • 2 whole cloves
  • 1 medium onion
  • 1 teaspoon salt
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1 Cup dry red wine
  • 1/3 Cup catsup
  • 1 Tablespoon soy sauce
  • 1/4 teaspoon ginger
  • 2 Tablespoons honey
  • 1 garlic clove; finely chopped
  1. In the morning, prepare spareribs. Pour boiling water over them in deep kettle. Insert cloves in onion; add to spareribs along with salt, oregano, marjoram, rosemary, and thyme.
  2. Bring mixture to a boil; reduce heat, and simmer, uncovered, just until spareribs are tender about 50 minutes. Drain, arrange spareribs in shallow pan.
  3. Combine remaining ingredients, pour over spareribs, refrigerate, tightly covered, until ready to grill.
  4. Adjust grill 4 inches from hot coals. Remove spareribs from sauce, grill, basting with sauce, about 10 minutes.
  5. Turn, grill on other side, basting with sauce, 10 minutes or until well done. Serve with remaining sauce.
Per Serving (excluding unknown items): 5312 Calories; 402g Fat (70.7% calories from fat); 293g Protein; 81g Carbohydrate; 8g Dietary Fiber; 1317mg Cholesterol; 5666mg Sodium. Exchanges: 1/2 Grain (Starch); 40 1/2 Lean Meat; 2 Vegetable; 57 1/2 Fat; 4 Other Carbohydrates.
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