Barbecued Salmon
By on · In Diabetic, Sauces and Gravies, Seafood, Soups and Stews, Techniques
Barbecued Salmon
Author: Epicurus.com Kitchens
Recipe type: Seafood
Serves: 4
Ingredients
- Version 1
- Salmon steaks
- brown sugar
- dry mustard
- soy sauce
- lemon juice
- Version 2:
- salmon steaks or fillets
- 1 Tablespoon olive oil
- 2 cloves garlic; minced
- 1/2 Cup orange juice concentrate
- juice of 1/2 lemon (squeezed)
- juice of 1/2 lime (squeezed)
- 1 Tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon dill
Instructions
- Version 1: Mix all ingredients together and cover salmon steaks with the mixture. Place on wire grills (top and bottom grill like a large hot dog grill).
- Broil over charcoal or fire.
- Version 2: Saute garlic in olive oil. Add orange juice concentrate, lemon and lime juice and stir until melted.
- Remove from heat and add all other ingredients. Marinate fish in sauce for 1/2 hour, then grill or broil, basting with sauce.
Notes
Description: "Fresh King Salmon tastes great no matter how you prepare it, but here are some ideas from the ADF and G cookbook."
Source: Alaska Department of Fish and Game
Per Serving (excluding unknown items): 152 Calories; 14g Fat (78.2 percent calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1033mg Sodium. Exchanges: 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
Source: Alaska Department of Fish and Game
Per Serving (excluding unknown items): 152 Calories; 14g Fat (78.2 percent calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1033mg Sodium. Exchanges: 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
