Barbecued Salmon

Barbecued Salmon
 
Author:
Recipe type: Seafood
Serves: 4
Ingredients
  • Version 1
  • Salmon steaks
  • brown sugar
  • dry mustard
  • soy sauce
  • lemon juice
  • Version 2:
  • salmon steaks or fillets
  • 1 Tablespoon olive oil
  • 2 cloves garlic; minced
  • 1/2 Cup orange juice concentrate
  • juice of 1/2 lemon (squeezed)
  • juice of 1/2 lime (squeezed)
  • 1 Tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon dill
Instructions
  1. Version 1: Mix all ingredients together and cover salmon steaks with the mixture. Place on wire grills (top and bottom grill like a large hot dog grill).
  2. Broil over charcoal or fire.
  3. Version 2: Saute garlic in olive oil. Add orange juice concentrate, lemon and lime juice and stir until melted.
  4. Remove from heat and add all other ingredients. Marinate fish in sauce for 1/2 hour, then grill or broil, basting with sauce.
Notes
Description: "Fresh King Salmon tastes great no matter how you prepare it, but here are some ideas from the ADF and G cookbook."

Source: Alaska Department of Fish and Game

Per Serving (excluding unknown items): 152 Calories; 14g Fat (78.2 percent calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1033mg Sodium. Exchanges: 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.