Author: Epicurus.com Kitchens
Recipe type: Barbecue
- 8 heads garlic
- 4 Tablespoons butter
- 1 springs of fresh rosemary *
- * Fresh Oregano also may be used.
- Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 Tablespoons per 8 heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 teaspoons of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.