Barbecued Beef Sandwiches for a Crowd
Author: Epicurus.com Kitchens
Recipe type: Barbecue
- 2 beef briskets, trimmed about 12 pounds
- 6 Cups barbeque sauce
- 2 Cups water
- 50 each hamburger buns
- Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat.
- Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices.
- Thinly slice meat; return to pan and heat in juices.
- Serve on buns.