Barbecued Beans
By on · In Dinner, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Side Dishes, Techniques, Vegetables
Baked Beans are an ideal thing to barbecue. Slow cooking does them a world of good, and brings you a glorious flavor.
Barbecued Beans
Author: Ben in Texas
Recipe type: Beans
Serves: 8
Ingredients
- 1/2 onion; chopped
- 1 celery stalk; finely chopped
- 1/4 Cup water
- 2 cans drained pinto beans (15 ounces ea)
- 3/4 Cup Fast-Track Barbecue Sauce; (see Recipe)
- 1/4 red onion; chopped
Instructions
- Microwave onion and celery in water until soft, about 4 minutes; drain.
- Place beans in saucepan and stir in onion, celery and 3/4 cup barbecue sauce. Heat until warm, about 5 minutes.
- Garnish with red onion before serving.
Notes
Each serving: 128 calories; 763 mg sodium; 0 cholesterol; 1 gram fat; 24 grams carbohydrates; 5 grams protein; 1.44 grams fiber.
Related posts:
Butterscotch Pudding II
Butterscotch Pudding is one of those glorious recipes that evokes fond memories of childhood, offeri...
Butterscotch Pudding is one of those glorious recipes that evokes fond memories of childhood, offeri...
Spongecake with Cream Filling (Bizcocho con Crema)
Spongecake with Cream Filling is a tasty, moist and wonderful cake found in bakeries throughout Spai...
Spongecake with Cream Filling is a tasty, moist and wonderful cake found in bakeries throughout Spai...
Irish Chicken and Cabbage
Irish Chicken and Cabbage is an ideal main course for Sunday supper. It is humble, flavorful, genero...
Irish Chicken and Cabbage is an ideal main course for Sunday supper. It is humble, flavorful, genero...
Garlicky Shrimp (Gambas al Ajillo)
Gambas al Ajillo is an outstanding tapas recipe from Spain, and a favorite of tapas bars in the Amer...
Gambas al Ajillo is an outstanding tapas recipe from Spain, and a favorite of tapas bars in the Amer...
