Barbecue Sauce with Mustard
 
Author:
Recipe type: Sauces
Serves: 1
Ingredients
  • 1/2 Cup sugar
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/8 teaspoon Cayenne pepper
  • 1/2 teaspoon cornstarch
  • 1/2 Cup vinegar
  • 1 Cup molasses
  • 1 Cup ketchup
  • 1 Cup prepared mustard
  • 2 Tablespoons oil
Instructions
  1. Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
  2. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.
  3. Baste over chicken, turkey, ham or hot dogs.
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