Barbecue Hamburger Patties

By Master Chef on July 9th, 2019 · In Burgers, Dinner, Herbs and Spices, Luncheon, Meals, Meats, Regional and Ethnic, ROTD, Sandwiches, Techniques

The unique taste of Barbecue Hamburger Patties makes a mouthwatering sandwich and delicious meal for young and old alike. Yummy!

Author: Epicurus.com Kitchens

Recipe type: Main Course

Cuisine: American

Serves: 6

Ingredients

Instructions

Mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat.
Mix catsup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties.

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