Barbecue Bits
 
Author:
Recipe type: Appetizers
Serves: 10
Ingredients
  • 1 pound franks, cut into 1/2 inch long rounds
  • 1/4 Cup vinegar
  • 3 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire
  • 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1 1/2 Cups tomato sauce
  • 1 onion, small, minced
  • 1 Tablespoon mustard
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • picks
Instructions
  1. Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly.
Notes
This is a great dish for entertaining family and friends in a casual setting.

For serving, guests spear FRANKS with picks.

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