Bar-B-Que Beef Sandwiches
Recipe type: Barbecue
Serves: 6
  • 3 pounds chuck roast
  • 1 Cup water
  • 2 beef bouillon cubes
  • 1 Tablespoon minced onion
  • 15 ounce can tomato sauce
  • 1/4 Cup brown sugar
  • 1/4 Cup ketchup
  • 1/4 Cup mustard
  • 1 dash Worcestershire sauce
  1. Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  2. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
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