Simple, yet simply wonderful, this sweet dessert is best served in small portions. Outrageously delicious.

Bananas Foster Sundaes

Bananas Foster Sundaes
 
Author:
Recipe type: Desserts
Serves: 6
Ingredients
  • Ice Cream:
  • 3 bananas; cut 1/2" slices
  • 1 Tablespoon lemon juice
  • 3 Tablespoons sugar
  • 2 Tablespoons dark rum
  • 1/4 Cup chilled milk
  • Caramel Sauce:
  • 6 Tablespoon dark brown sugar (packed)
  • 1/4 Cup light corn syrup
  • 2 Tablespoons butter
  • 2 Tablespoons whipping cream
  • salt, to taste
  • 1 Tablespoon dark rum (to 2 Tablespoons)
  • 2 bananas; thinly sliced, for serving
Instructions
  1. For the Ice Cream: Arrange banana slices in single layer on foil-lined baking sheet. Freeze until solid, 2 hours. Put 1/2 frozen slices into food processor bowl fitted with metal blade. Add 1/2 lemon juice, 1/2 sugar and 1/2 rum. Process until thick and almost smooth. with processor on, add 1/2 milk through feed tube. Process until smooth, about 10 seconds. Transfer to 3-cup airtight container and reserve.
  2. Repeat with other half bananas, lemon juice, sugar, rum and milk. Put reserved mixture back into bowl. Process 5 seconds. Transfer to same container and freeze 1 hour. (Can be frozen up to 3 days.) Return mixture to food processor and process until smooth. Before serving, let sit at room temperature 10 minutes.
  3. For the Caramel Sauce: Place brown sugar, syrup, butter, cream and dash salt in medium nonstick skillet over medium-high heat. Cook, stirring, until boiling and thickened, with large bubbles breaking on surface, about 4 minutes. Remove from heat; stir in rum to taste. (Can be made several days ahead and refrigerated. Sauce becomes very thick; gently reheat in microwave oven or on stove until just warm and liquid.)
  4. To serve, divide banana slices among 6 shallow soup plates. Put 3 small scoops Ice Cream on each. Drizzle with warm sauce. Serve immediately, passing remaining warm sauce separately.
Notes
This recipe yields 6 servings.

Each serving: 256 calories; 115 mg sodium; 18 mg cholesterol; 6 grams fat; 48 grams carbohydrates; 1 gram protein; 0.48 gram fiber.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.