Banana-Green Mango Chutney
 
Author:
Recipe type: Condiments
Serves: 6
Ingredients
  • 1 large yellow onion, diced small
  • 2 Tablespoons peanut oil
  • 1 unripened mango, peeled and diced small
  • 1 Cup white vinegar
  • 1 Cup fresh orange juice
  • 1 pound very ripe bananas, sliced about 1/4-inch thick
  • 1 Tablespoon grated fresh ginger
  • 1/2 Cup raisins
  • 1/2 Cup dark brown sugar, firmly packed
  • 1 Tablespoon finely chopped fresh Serrano or jalapeno chile (or you may substitute 3/4 Tablespoons red pepper flakes)
  • salt and freshly cracked black pepper, to taste
  • 1 teaspoon allspice
Instructions
  1. NOTE: Use this basic chutney with your very spicy hot dishes.
  2. Yield: About 5 Cups
  3. Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.