Banana Breakfast Loaf

Banana Breakfast Loaf
Recipe type: Breads and Rolls
Serves: 1 loaf
  • 2 Cups flour, all-purpose
  • 2/3 Cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 3 Tablespoons shortening; melted
  • 1/3 Cup milk
  • 3 eggs; beaten
  • 1 Cup bananas, ripe; mashed
  • 1/2 Cup nuts, chopped
  1. Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer for 30 seconds or 75 strokes by hand, scraping sides and bottom of bowl often.
  2. Pour into a greased 9 x 5 x 3" loaf pan.
  3. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool on wire rack 10 minutes before removing from pan; cool thoroughly before slicing.
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