Banana Bread

Banana Bread
Recipe type: Breads and Rolls
Serves: 10
  • 1/2 Cup butter
  • 1 Cup sugar
  • 2 eggs
  • 1 Cup all-purpose flour
  • 1/2 Cup whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 Cups mashed very ripe bananas
  • 1/2 Cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 Cup mini chocolate chips
  • nonstick cooking spray
  1. Beat butter and sugar until creamy. Add eggs and beat until incorporated. Sift together all-purpose flour, whole wheat flour, baking soda and salt. Combine bananas, sour cream and vanilla. Add flour mixture to butter mixture and mix. Stir in banana mixture, then fold in chocolate chips.
  2. Pour into 9- by 5-inch loaf pan sprayed with nonstick cooking spray. Bake at 350 degrees until toothpick inserted in center comes out clean, about 1 hour.
  3. This recipe yields 10 to 12 servings.
  4. Each of 10 servings: 330 calories; 350 mg sodium; 72 mg cholesterol; 15 grams fat; 40 grams carbohydrates; 4 grams protein; 0.30 gram fiber
Recipe can be doubled; freezes well.
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